Our Food

Our menu and daily specials are brought to you by Steve, the owner and chef.

Steve wanted to keep the menu simple and ensure that our dishes suited both locals and visitors to the island …and yes we bake our own breads, cakes, desserts etc onsite too.

The majority of our produce is sought locally from Aitutaki growers, however when supplies run out, we purchase from Rarotonga and/or New Zealand.

The majority of our fruits have been grown by Trina’s father ‘Tutaeeva’, (Aitutaki born), and our jams and relishes are lovingly made by Trina’s mother ‘Vicki’.